2nd Public Health & Dietary Lifestyle

Scientific Tracks

    • Cutting-edge research in clinical nutrition
    • Digital health and nutrition apps
    • Novel dietary interventions
    • Clinical trials and studies
    • Probiotics, prebiotics, and dietary interventions
    • Technological Advances in Nutritional Assessment
    • Innovations in Enteral and Parenteral Nutrition
    • Challenges and solutions in clinical settings
    • Current research on deficiencies and supplementation
    • The role of nutrition in chronic disease prevention.
    • Impact of fast food on public health outcomes.
    • The obesity epidemic: Causes and consequences.
    • School meal programs and childhood nutrition.
    • Importance of maternal nutrition on infant health.
    • The economic burden of poor dietary habits.
    • Tackling micronutrient deficiencies in developing countries.
    • Dietary guidelines and their influence on public health policies.
    • Impact of food marketing on dietary choices.
    • The rise of plant-based diets and their health implications.
    • Public health challenges of sugary beverages.
    • Promoting hydration: Water intake and health.
    • Cultural influences on dietary patterns and public health.
    • Integrating mindfulness practices into daily eating habits.
    • Plant-based diets and their impact on holistic health.
    • Intermittent fasting and its implications for health.
    • The influence of sleep patterns on dietary choices.
    • Combining physical activity with dietary practices for optimal health.
    • The importance of meal planning in maintaining a balanced lifestyle.
    • Role of superfoods in boosting energy and vitality.
    • Anti-inflammatory foods and their role in overall health.
    • Navigating the world of dietary supplements for wellness.
    • Relationship between sugar intake and mood fluctuations.
    • The impact of seasonal foods on wellness and immunity.
    • Assessing the role of plant-based diets in reducing carbon footprints.
    • Sustainable seafood consumption and its health benefits.
    • The effect of food waste on nutritional and environmental well-being.
    • Nutritional epidemiology in the context of sustainable diets.
    • The connection between organic farming and public health.
    • Climate change, dietary patterns, and health outcomes.
    • Community gardens and their impact on nutritional epidemiology.
    • Quantifying the environmental impact of dietary choices.
    • Sustainable agriculture practices and their nutritional benefits.
    • Urban planning for healthier, sustainable dietary lifestyles.
    • Impact of food labelling on sustainable consumer choices.
    • Nutritional epidemiology in the context of food security.
    • Sustainable diets in the context of food policy and guidelines.
    • The nexus between biodiversity, nutrition, and sustainable ecosystems.
    • Impacts of socioeconomic factors on dietary choices.
    • Strategies for improving food distribution in low-income areas.
    • Cultural competence and food equity in diverse communities.
    • Public policy's role in ensuring equitable food access.
    • Analyzing the affordability of nutritious foods in various regions.
    • Addressing nutritional disparities in indigenous communities.
    • School meal programs as tools for food equity.
    • The role of farmer's markets in supporting local food access.
    • Food banks and pantries: Evolving beyond emergency food provision.
    • Technology and innovative solutions to address food accessibility.
    • Collaborative community efforts for equitable food distribution.
    • Assessing the environmental justice aspects of food production and access.
    • Factors influencing food choices
    • Strategies for effective nutrition education
    • Influence of cultural norms on individual dietary choices.
    • The impact of media and advertising on dietary behaviors.
    • Addressing diet-related myths through evidence-based education.
    • The relationship between socioeconomic status and food knowledge.
    • Tailoring dietary education for different age groups.
    • Nutrition literacy and its correlation with health outcomes.
    • Overcoming barriers to healthy eating in educational settings.
    • Engaging parents in school-based nutrition programs.
    • Behavioral psychology techniques for modifying dietary habits.
    • Bridging traditional food wisdom with modern dietary education.
    • Exploring the molecular structure of food components.
    • The chemistry behind food preservation and storage.
    • Role of enzymes in food digestion and processing.
    • Analyzing natural food colors and their stability.
    • Techniques in food adulteration detection.
    • The science behind food fermentation and microbiology.
    • Nutritional biochemistry of vitamins and minerals.
    • Food allergens: Origins and molecular identification.
    • Chemistry of flavor compounds and taste perception.
    • Advances in edible food packaging materials.
    • Impact of food processing on nutrient content.
    • Studying the Maillard reaction in food browning.
    • Application of nanotechnology in food science.
    • Role of antioxidants in food stability and health.
    • Understanding food emulsions and their stability.
    • Techniques in food fortification and enrichment.
    • Chemistry of dietary fibers and their health benefits.
    • Analyzing food contaminants and their removal techniques

Featured Speakers

"Engage with thought-provoking viewpoints our distinguished speakers."

Dr. Srinivasa K. Rao,
United States
Mr. Yamnishh Kaul,

Journal & Publication

"Explore the latest research and insights in our distinguished journal"


Foods and Raw Materials

ISSN : 2308-4057

International Journal of Agro Nutrifood Practices

ISSN : 2583-066X

Featured Abstract

"Recognized as the Best Oral and Poster Presentations during the “2nd Public Health & Dietary Lifestyle Conference"

Effect of Botanical leaf priming on physiological changes in chickpea
Plant Based Nanoparticles And Their Potential Applications

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Awards & Recognition

"Celebrating Excellence: Honoring Achievements, Inspiring Success."

Best Oral Presentation Award
Best Poster Presentation Award
Plant Leader Award
Defender of the Earth


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