• Emerging Trends in Public Health & Nutrition
  • Global Public Health Challenges and Opportunities
  • Innovations in Health Promotion and Disease Prevention
  • Impact of Climate Change on Public Health
  • Strategies for Addressing Health Inequities
  • Public Health Policy and Implementation: Best Practices
  • The Use of Mobile Apps for Diet Tracking and Management
  • Personalized Nutrition: The Future of Diet Planning
  • The Role of Big Data in Public Health Nutrition
  • E-Health Solutions for Dietary Interventions
  • Advances in Nutrigenomics and Its Public Health Implications
  • Technological Innovations in Dietary Management
• Epidemiology, Dietary Lifestyle and Chronic Diseases
  • The Role of Diet in Preventing Cardiovascular Diseases
  • Nutrition and Diabetes Management
  • Dietary Interventions for Obesity Prevention
  • Cancer Prevention through Dietary Modifications
  • Reproductive health & Epidemiology
  • Oncology & Public Health
  • The Impact of Processed Foods on Chronic Disease
  • The Role of Physical Activity in Public Health
  • Smoking, Alcohol, and Dietary Habits: Public Health Interventions
  • Promoting Healthy Lifestyles in Urban Environments
  • The Influence of Media on Public Dietary Choices
  • Behavioral Economics and Public Health Nutrition
  • The Impact of Lifestyle Choices on Public Health
  • Cultural and Regional Influences on Dietary Choices
  • The Impact of Cultural Beliefs on Dietary Habits
  • Traditional Diets vs. Modern Dietary Trends
  • Regional Dietary Patterns and Public Health Outcomes
  • Public Health Nutrition for Vulnerable Populations
  • Addressing Malnutrition in Low-Income Communities
  • Nutrition Strategies for Maternal and Child Health
  • Dietary Challenges in Aging Populations
  • Public Health Initiatives for Migrant and Refugee Populations
  • Improving Food Security in Vulnerable Groups
• Nutrition and Mental Health
  • The Connection Between Diet and Mental Well-being
  • Nutritional Strategies for Managing Stress and Anxiety
  • The Role of Micronutrients in Cognitive Function
  • Dietary Approaches to Combat Depression
  • The Gut-Brain Axis: Influence of Diet on Mental Health
  • The Role of Herbal Supplements in Supporting Mental Well-being
  • Nutritional Strategies to Combat Stress and Enhance Resilience
  • Personalized Nutrition Plans for Improving Mental Health Outcomes
  • Hydration Levels Influence Mood and Cognitive Performance
• Sustainable and Ethical Diets
  • The Role of Plant-Based Diets in Public Health
  • Ethical Considerations in Food Choices
  • Sustainable Food Systems and Their Impact on Health
  • Reducing Food Waste: A Public Health Perspective
  • The Intersection of Culture, Ethics, and Dietary Choices
• Dietary Guidelines , Community Health and Public Health Policy
  • Designing Effective Public Health Campaigns on Nutrition
  • The Role of Government in Shaping Dietary Habits
  • Evaluating the Impact of National Dietary Guidelines
  • Public Health Approaches to Reducing Sugar and Salt Intake
  • Policy Interventions to Promote Healthy Eating in Schools
• Healthcare Nursing
  • Integrating Mental Health in Primary Care Nursing
  • Nurse-led Initiatives for Chronic Disease Management
  • Telehealth and Remote Nursing Care
  • Impact of Dietary Interventions on Cardiovascular Health
  • The Role of Nurses in Promoting Healthy Eating Habits.
  • Nursing Strategies for Obesity Management
  • Cultural Competence in Dietary Counseling
  • Innovations in Preventive Health Screening
  • Nutritional Support for Aging Populations
  • Integrating Plant-Based Diets in Healthcare
  • Nurse’s Role in Community Health Initiatives
  • Ethical Considerations in Public Health Nursing
• Food Science & Technology
  • Plant-Based and Alternative Proteins
  • Food Safety and Quality Assurance
  • Personalized Nutrition
  • Food Waste Reduction and Management
  • Sustainable Food Packaging
  • Fermented Foods and Probiotics
  • Food Traceability and Blockchain Technology
  • Functional Foods and Nutraceuticals
  • 3D Food Printing
  • Clean Label Products
  • Food Nanotechnology
  • Biotechnology in Food Production
  • Alternative Sweeteners and Sugar Reduction
  • Artificial Intelligence in Food Processing
  • Gut Microbiome and Diet
• Globalization, Occupational Safety & Health
  • The Impact of Globalization on Health Inequalities
  • Globalization and Emerging Infectious Diseases
  • Urbanization and Public Health
  • The Role of Global Health Organizations in Shaping Public Health Policies
  • Global Trade Policies on Food Security and Nutrition
  • Occupational Safety in a Post-Pandemic World
  • Occupational Health and Safety in the Gig Economy
  • Mental Health in the Workplace
  • Implementing Effective Occupational Health Programs in Low-Resource Settings
  • Technological Advances in Workplace Safety
• Microbiology & Parasitology
  • Role of Microbiota in Human Health and Disease Prevention
  • Impact of Diet on Gut Microbiome Composition and Function
  • Probiotics and Prebiotics
  • Emerging Parasitic Infections
  • Antimicrobial Resistance in Foodborne Pathogen
  • The Influence of Fermented Foods
  on the Gut Microbiome and
  • Immune Function
  • Nutritional Parasitology
  • Impact of Urbanization and Lifestyle Changes
  • Microbial Contamination
  • Interaction between Nutrition, Microbiome, and Chronic Diseases
  • Zoonotic Parasites
  • Microbiome-Based Biomarkers for Disease Prediction and Prevention
  • Parasitic Infections in Immunocompromised Individuals
  • Dietary Fibers in Modulating Gut Microbial Ecology
  • Climate Change and its Effects on Parasitic Disease Patterns and Distribution
• Dental & Oral Health
  • Community Dentistry
  • Prosthodontics & Crown & Bridge
  • Conservative Dentistry & Endodontics
  • Pedodontics and Preventive Dentistry
  • Periodontics
  • Oral & Maxillofacial Pathology
  • Oral Medicine and Radiology
  • Oral and maxillofacial surgery
  • Orthodontics & Dentofacial Orthopaedics
  • Forensic dentistry
  • Recent Advances and Laser Surgery
  • Oral Cancer Research