foodandnutrition@usfn.net

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2nd Public Health & Dietary Lifestyle

Journal Publication

At USFN, each submitted article goes through a rigorous peer review process involving multiple reviewers and experts in the field. We firmly believe that the peer-review publication process is an essential element of academia, and it must be maintained with the utmost integrity. Reviewers in the respective fields offer their insights and recommendations to enhance the quality of submissions.

Foods and Raw Materials

ISSN : 2308-4057

INDEX : Scopus, ESCI, DOAJ

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Journal of Medicinal and Chemical Sciences

ISSN : 2651-4702

INDEX : Scopus

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European Journal of Clinical and Experimental Medicine

ISSN : 2544-2406 / 2544-1361

INDEX : Scopus

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Journal of Chemical Health Risks

ISSN : 2251-6719

INDEX : Scopus

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Transaction on Biomedical Engineering Applications and Healthcare

ISSN :22582-7405 (Online)

INDEX : Google scholor

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International Journal of Agro Nutrifood Practices

ISSN : 2583-066X

INDEX : Google scholor

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Technoarete Transactions on Renewable Energy, Green Energy and Sustainability

ISSN : 2583-1968

INDEX : Google scholor

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International Journal of Science , Engineering and Management

ISSN : 2456-1304 (Online)

INDEX : Google scholor

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Major steps involved in publishing a research paper from the manuscript preparation to publication are as follows

FOR AUTHORS

Ethics and publication practices are crucial aspects of the scholarly community to ensure the integrity, credibility, and reliability of research. For the 2nd International Conference on Public Health and Dietary Lifestyle, participants and authors are expected to adhere to ethical standards and avoid publication malpractices. Here is key principles

Enquiry Form

Any Difficulties While applies - Please Contact

Call : +91-9345531807
Email: foodandnutrition@usfn.net

Featured Speakers

"Engage with thought-provoking viewpoints our distinguished speakers."

Dr. Srinivasa K. Rao,
United States
Mr. Yamnishh Kaul,
Malaysia

Journal & Publication

"Explore the latest research and insights in our distinguished journal"

Indexing

Foods and Raw Materials

ISSN : 2308-4057

International Journal of Agro Nutrifood Practices

ISSN : 2583-066X

Featured Abstract

"Recognized as the Best Oral and Poster Presentations during the “2nd Public Health & Dietary Lifestyle Conference"

Effect of Botanical leaf priming on physiological changes in chickpea
Plant Based Nanoparticles And Their Potential Applications

“Empowering businesses through strategic trade alliances and dynamic sponsorship opportunities, fostering connections and fuelling exponential growth."

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Awards & Recognition

"Celebrating Excellence: Honoring Achievements, Inspiring Success."

Best Oral Presentation Award
Best Poster Presentation Award
Plant Leader Award
Defender of the Earth

Collaboration

"Unite for innovation: Collaboration, where opportunity fuels growth."