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Aim and Scope:
International Journal of Agro Nutrifood Practices seeks to advance the quality of research and publishes evidence-based information that advances the understanding and development of food and health nutrition, food safety, agriculture production and utilization, impact of agricultural practices and novel framing methods, education, management, and research.
The journal focuses on broadcasting brilliance, and publishes research papers, reviews, critical discussion, and commentary of the highest standard that have a sound scientific, theoretical or philosophical base.
These goals are accomplished through promoting the exchange of knowledge and ideas that draw from the diverse cultures in which practice takes place. All submitted manuscripts are subject to a rigorous and fair peer-review process.
The journal is focused on publishing studies that evaluate and promote health care innovations & policies for the research question of interest, methodological papers presenting analytic techniques, measures, and research methods.
Issue release criteria: 4 issue per year
Food Health & Nutrition
Food Processing Technology
Food Materials & Food Engineering
Food Processing & Manufacturing
Food Science & Technology
Food Quality & Safety
Agriculture Production & Utilisation
Metabolism and Nutrition Physiology
Bioavailability and/or biological activity of foods
Agriculture Food Economics & Policies
Plagiarism should be: Below 20%.
Average time (submission to publication) - Eight weeks for the article to be accepted after it is first submitted, and four weeks for the article to be published after it has been accepted and deemed worthy of publication.